Menu
Rocco's Brick Oven Pizza
Italian Restaurant
Carne
(Meat)
Carne
(Meat)
Half (Serves 10-12) Full (Serves 20-25)
All Items are Market Price
Carne
(Meat)
Serves approx 20
ROASTED PORK TENDERLOIN
Slow roasted pork tenderloins sliced and covered with mushrooms and
a madeira wine sauce.
ROASTED PORK TENDERLOIN WITH APPLE CIDER GRAVY
Tender sliced pork smothered with a rosemary apple cider gravy
BEEF TENDERLOIN
Roasted and sliced whole beef tenderloin with a beef demi-glaze sauce. Add sautéed mushrooms and onions..................$15
BEEF TENDERLOIN GORGONZOLA
Roasted and sliced whole beef tenderloin with a Gorgonzola cheese sauce. Add sautéed mushrooms and onions..................$15
SLICED ROAST BEEF AU JUS
Roast beef sliced and ready for you and your guests to dip in our hot Au Jus. Perfect for sandwiches..
LAMB LOLLIPOPS
Seasoned and roasted racks of lamb, then sliced individually
General Information
All items are prepared on premises with only the highest quality ingredients
We can prepare many items not listed in this menu , ask for details
24-48 hours notice required for some items.
Sternos, Chafing Racks and Serving Utensils
( available upon request only)
PISCE
(fish)
Pisce
[Fish and Seafood]
Half (Serves 10-12) Full (Serves 20-25)
All Items are Market Price
STUFFED FLOUNDER
Filets of flounder stuffed with crab imperial and drizzled with a white wine lemon butter sauce
HONEY BALSAMIC ROASTED SALMON
Glazed with honey and balsamic and served over vegetable orzo
MEDITERRANEAN STYLE ROASTED SALMON
Spinach with capers, diced tomatoes and fresh basil served over vegetable orzo
PANKO CRUSTED SALMON
Lightly coated with Panko break crumbs and roasted lightly brown,
served over vegetable orzo
PANKO CRUSTED SALMON TOPPED WITH CRAB MEAT
roasted salmon covered with tender crab meat and lightly dusted with Panko,
served over vegetable orzo
STUFFED SHRIMP
Succulent shrimp stuffed with our crab imperial, drizzled with butter and
baked to perfection
GENERAL INFORMATION
All items are prepared on premises with only the highest quality ingredients. We can prepare many items not listed in this menu,
ask for details. 24-72 hours notice required for some items.
Sternos, Chafing Racks and Serving Utensils
(available upon request only)
OUR WOOD-FIRED BRICK OVENS REACH TEMPERATURES OF
700-800 DEGREES, PRODUCING CRISPY, CRACKLY CRUSTS
WHICH MAY BE CHARRED AROUND THE EDGES
Vitello & Pollo
(Veal & Chicken)
Vitello and Pollo
(Veal and Chicken)
CHICKEN
Half Pan .....$55.00 Full Pan.....$90.00
VEAL
Half Pan .....market price Full Pan .....market price
FLORENTINE
Chicken or Veal topped with sundried tomato and spinach in a rustic cream sauce
MARSALA
Chicken or Veal sauteed with mushrooms in a light marsala sauce
PICATTA
Chicken or Veal sauteed with capers, lemon, butter and white wine
CORDON BLEU
Lightly breaded cutlets with ham and swiss cheese topped with a honey dijon cream sauce.
FRANCESE
chicken or Veal lightly battered and sauteed in a white wine lemon butter sauce
PARMESAN
Chicken or Veal lightly breaded and topped with marinara and mozzarella cheese
SALTIMBOCCA
Chicken or Veal stuffed with prosciutto, imported ham, spinach and aaged provolone and topped with a light mushroom sauce.
ROSEMARY DIJON
Pan seared chicken or veal in a creamy mustard white wine sauce with spinach and bacon
Contornie Verdure
(sides/vegEtables)
Contornie Verdure
HALF (serves 10-12) FULL (Serves 20-25)
ROASTED POTATOES
Red bliss potatoes roasted and seasoned with rosemary and garlic
Half ................$40.00 Full.........................$60.00
ROASTED SWEET POTATOES
Oven roasted then finished with butter and a touch of honey
Half ................$45.00 Full.........................$65.00
GRILLED ASPARAGUS (seasonal)
Lightly grilled and seasoned with garlic and lemon
Half ................$50.00 Full.........................$70.00
GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO
Lightly grilled and wrapped with ribbons of prosciutto
Half ................$55.00 Full.........................$75.00
STRING BEANS
Sauteed in olive oil and garlic
Half ................$45.00 Full.........................$65.00
STRING BEANS ALA GORGONZOLA
Tender stringbeans with balsamic, gorgonzola cheese and walnuts
Half ................$50.00 Full.........................$70.00
BROCCOLI RABE
Sauteed in olive oil and garlic
Half ................$50.00 Full.........................$70.00
MIXED VEGETABLES
Fresh garden vegetables sauteed in olive oil and garlic
Half ................$45.00 Full.........................$65.00
HONEY BALSAMIC ROASTED BRUSSEL SPROUTS
Half ...............$45.00 Full ........................$65.00
HOLIDAY BRUSSEL SPROUTS
Half ...............$55.00 Full ........................$75.00
CAULIFLOWER ALL GRATIN
Cauliflower florets, roasted slowly in a white wine, four cheese sauce
Half ...............$50.00 Full ........................$70.00
VEGETABLES ORZO
Rice sized pasta with mixed vegetables
Half ...............$40.00 Full ........................$60.00
MACARONI AND CHEESE
Elbow macaroni baked with cheddar and provolone cheese
Half ................$45.00 Full.........................$65.00
MACARONI AND CHEESE ROCCO'S STYLE
With pancetta, smoked bacon, provolone, cheddar and parmesan
Half ...............$50.00 Full.........................$70.00
Sandwich Trays
CLASSIC
SANDWICH TRAYS serve 10-12
Our classic sandwich trays are made with the highest quality ingredients and fresh baked bread. Served on a decorative tray
DELUXE
SANDWICH TRAYS serve 10-12
Any one of our classic sandwich trays plus one large bag of potato chips and your choice of freshly made salad.
Garden, Caesar, Pasta Primavera
ROCCO'S ULTIMATE
SANDWICH TRAYS serve 10-12
Put the final touches on your luncheon by adding a dessert to your Deluxe Sandwich Tray.
Choose a combination dessert tray of
Brownies and mini cannolis, assorted cookies, or a small fruit tray ( seasonal)
MIXED HOAGIE TRAY
Six of our famous hoagies cut into 24 pieces. Italian, Turkey, and Roast Beef.
WRAP TRAY
Six jumbo wraps cut into 12 halves.
Turkey Club, Italian and Southwest Chicken
PANINI TRAY
Six of our panini cut into 12 halves.
Ham and Salami, Turkey and Avocado
PHILLY CHEESESTEAK TRAY
Six of our cheesesteaks cut into 12 halves. Served with marinara sauce and
fried onions on the side
PARMESAN TRAYS
Six of our parmesan sandwiches cut into 12 halves. Chicken, Eggplant and Meatball
olive oil and drizzled with aged balsamic
Classic Deluxe Ultimate
60.00
60.00
60.00
75.00
65.00
95.00
95.00
95.00
105.00
100.00
115.00
115.00
115.00
125.00
120.00
Insalata
(Salads)
Insalata
(Salads)
HALF (serves 10-12)
FULL (Serves 20-25)
Half Full
GARDEN TOSSED SALAD
Mixed greens, tomatoes, carrots, red cabbage,
cucumbers and balsamic vinaigrette
CAESAR SALAD
Crispy romaine lettuce tossed with creamy Caesar dressing, parmesan cheese and homemade croutons
TOMATO MOZZARELLA
Tomatoes and fresh mozzarella served over crispy romaine lettuce with fresh basil and balsamic vinaigrette
TUSCAN
Mixed greens, tomatoes, walnuts, roasted red peppers, cucumbers, gorgonzola, cranberries and fresh mozzarella with balsamic vinaigrette.
SPINACH & ARUGALA
Baby spinach & arugala tossed with a lemon olive oil dressing, topped with cherry tomatoes and shaved parmesan cheese
PASTA SALAD
Bowtie Pasta mixed with fresh garden vegetables and creamy Italian dressing
+ ADD CHICKEN
+ ADD SHRIMP
40.00
40.00
45.00
50.00
45.00
40.00
15.00
20.00
55.00
55.00
60.00
70.00
60.00
55.00
25.00
30.00
House dressings-
Balsamic Vinegarette, Lemon Dijon.
We also offer Blue cheese, Ranch,
Honey mustard, Creamy Italian,
1000 island, and French
anti pasta
(starters)
ANTIPASTA
BRUSCHETTA WITH
TOMATO AND FRESH BASIL
Crostini bread topped with diced tomatoes, red onion, fresh basil, extra virgin olive oil and a side of fresh mozzarella cheese.
CROSTINI .... choice of
• Roasted rep pepper with fresh mozzarella
• Sopraffina ricotta fig & proscuitto
• Smoked salmon with goat cheese & capers
• Roasted beef with gorgonzola & carmalized red onions
TOMATO MOZZARELLA CAPRESE
Sliced tomato topped with fresh mozzarella,
fresh basil and extra virgin olive oil
ROCCO'S CLASSIC ANTIPASTO
Assorted Italian meats and cheeses mixed with artichokes, roasted red peppers and olives.
VEGETABLE CRUDITE
Assorted fresh garden vegetables with ranch dressing for dipping
SHRIMP COCKTAIL
Fresh shrimp peeled, cooked and seasoned served with our homemade cocktail sauce.
CHICKEN WINGS
Mild, hot, suicide, homey mustard or BBQ
CHICKEN TENDERS
100% all white meat chicken breast tenders served with homey mustard or BBQ dipping sauce.
CHEESE & PEPPERONI TRAY
Aged provolone, mozzarella, cheddar, pepper jack and sliced pepperoni
ANTIPASTA SKEWERS
Cocktail skewers stuck with small bites of meat, cheese and olives
40.00
55.00
50.00
45.00
35.00
45.00
65.00
75.00
55.00
85.00
75.00
40 for $52.00
by the dozen
$15.00
pasta & sauces
TRADITIONAL PASTA
Spaghetti, Penne, Farfalle, Linguini,
Fettuccine Whole Grain Penne
Half ( serves 10-12 )
Full ( serves 20-25 )
PASTA & SAUCES
Half Full
MARINARA
Made from hand milled imported
tomatoes and fresh basil
BLUSH
Fresh plum tomato sauce with a touch of cream
OLIO
Olive oil, butter, garlic and a touch
of cracked red pepper
PESTO
Fresh basil, toasted pine nuts,
garlic and Parmesan
PUTTANESCA
Tomato sauce flavored with
calamata olives and capers
ARRABIATA
Tomato sauce slow cooked with
roasted habanero peppers (spicy)
ALFREDO
Classic cream sauce made with
butter and Parmesan
PORTOFINO
Zesty pink sauce made with proscuitto,
caramelized onions and pancetta
FLORENTINE
Sundried tomato and spinach in a rustic cream sauce
WHITE WINE LEMON BUTTER
Sauvignon Blanc, butter, fresh lemon, and stock
BOLOGNESE
Hearty slow cooked sauce made with beef, lamb and pork.
ADD GRILLED CHICKEN OR
SAUTEED VEGETABLES
ADD GRILLED SHRIMP
40.00
50.00
40.00
50.00
50.00
50.00
55.00
60.00
55.00
45.00
70.00
15.00
20.00
50.00
65.00
50.00
65.00
65.00
65.00
70.00
75.00
70.00
60.00
85.00
25.00
30.00
italian classics
ITALIAN CLASSICS
Half Full
MEATBALLS
BAKED ZITI
Pasta, mozzarella, ricotta and
Parmesan cheese baked with tomato sauce
SAUSAGE, PEPPERS AND ONIONS
Zesty Italian sausage served with sauteed peppers and onions in a light tomato sauce
BAKED LASAGNA
Beef, Italian sausage and three cheeses
layered then baked and smothered with marinara
EGGPLANT ROLLATINI
Lightly breaded eggplant rolled
with spinach and three cheeses
PASTA ALLA ROCCO
Bowtie pasta tossed with grilled chicken,
Italian sausage, and sauteed shrimp, in our Portofino sauce
PASTA MILANO
Bowtie pasta tossed with sundried tomatoes,
fresh spinach and grilled chicken in a rustic cream sauce
PENNE WITH
CHICKEN BROCCOLI ALFREDO
Pasta tossed with grilled chicken and fresh broccoli in a creamy Alfredo sauce
EGGPLANT PARMESAN
Fresh eggplant lightly breaded and layered with Italian cheeses
STUFFED SHELLS
Tender Pasta filled with Italian cheeses and topped with our homeade marinara sauce
45.00
45.00
60.00
60.00
50.00
70.00
65.00
65.00
50.00
55.00
75.00
75.00
85.00
90.00
80.00
95.00
90.00
90.00
80.00
80.00
Dolce (desserts)
Desserts
45.00
CHEESCAKES
Plain, Oreo, Cherry, or Pumpkin ( seasonal )
CANNOLI TRAY
Traditional or Chocolate Shell
MINI CANNOLI TRAY
Traditional Shell only
BROWNIE AND MINI CANNOLI TRAY
Combination of Assorted Brownies and small Traditional Shell Cannoli
ASSORTED COOKIE TRAY
An assortment of fresh baked cookies
LIMONCELLO MASCARPONE CAKE
Small Large
35.00
25.00
50.00 per dozen
25.00 per dozen
45.00
60.00
50.00
Collegeville
201 Second Avenue -
Collegeville PA 19426
Sun - Thursday:
11:00am - 9:00pm
Friday - Saturday:
11:00am - 9:30pm